SDGs 2 (Zero Hunger) is a global goal to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture by 2030. SDGs 2 focuses on several core targets:

1. End Hunger: Ensure access for all, especially the poor and vulnerable groups, to safe and nutritious food all year round.

2. End Malnutrition: Address all forms of malnutrition, including achieving the international targets for reducing stunting and wasting in children under five.

3. Sustainable Agriculture: Increase the productivity and incomes of small-scale farmers and ensure food production systems are resilient to climate change and disasters.

Indonesia has achieved 62.5% of the total SDGs target and continues to accelerate the food pillar through the following steps:

1. Strengthening Food Institutions: Establishment of the National Food Agency (Bapanas) through Presidential Regulation No. 66 of 2021 to centrally coordinate food security and maintain supply and price stability.

2. Modernization of Agriculture and Infrastructure: Accelerate the development of irrigation infrastructure and modernize agricultural machinery (alsintan) to increase the efficiency of national food production.

3. Nutrition Intervention and Stunting Prevention Program: Conduct specific and sensitive interventions to reduce stunting rates by assisting at-risk families and providing nutritious food.

4. Food Estates and Food Diversification: Develop food estates in several regions and campaign for local food diversification (such as sago, corn, and sorghum) to reduce dependence on a single primary commodity.

5. Digitalization and Smart Farming: Encourage the use of digital technology and biotechnology to assist farmers in land monitoring and increase more environmentally friendly crop yields.